Come learn about Espresso and Alternative Brew methods at our NY Brew Bar! The Class Schedule and descriptions are listed below…
Crop to Cup Coffee
Class: Barista 101 – Introduction to Espresso
Time: 2.5 Hour Class ( 6:30-9:00 p.m)
Dates: Mon. – April 11th, Tues. – April 12th, Mon- April 18th, Tues- April 19th
Interested in learning how your local barista pours hearts, flowers and leafs into your coffee? Want to know what to look for in an espresso shot? Then come over to our new NY Brew Bar and Headquarters in Brooklyn to learn about everything from the make-up of an espresso shot, to proper extraction, and even a quick introduction to milk texturing. Class size is limited to ensure hands-on training, so sign up quickly!!
Class: Barista 102 – Alternative Brew Methods
Time: 1.5 Hour Class ( 6:00-7:30p.m)
Dates: April 11th, April 18th
Don’t have an espresso machine at home? Want something more than your alarm clock coffee maker? Come learn about the growing field of alternative coffee brew methods. Taste the same bean on 7 different devices, learn how each works and try it out for yourself. Class size is limited to ensure hands-on training, so sign up quickly!!
More Classes Coming Soon!!!
Coffee Geek 101 – Introduction to the Coffee Process
Coffee Geek 102- Cupping Coffees