Brooklyn Brew Bar – New Hours, and Now Open Mondays!
That’s right – we’re now open 7 days a week! We’ve also adjusted our opening hours slightly – take note so you don’t get stuck out in the cold at our door before 8am! Opening Hours: Monday – Saturday 8:00 am-5:30 pm Sunday: 9:00 am – 5:00 pm
Perfect Coffee Gifts Here at Crop to Cup
Do you have a coffee enthusiast on your list this holiday season? Come by our Brooklyn Brew Bar – on 3rd Ave between 13th and 14th St – to pick out the ultimate gift. If you are looking for a brew device, we are now carrying a wide selection including Chemex, Beehouse, Hario, Clever Dripper, … Read more
Japan Coffee Photos
Taylor here. Based in Shanghai workin’ on a few coffee projects this year, I took advantage of my proximity to Japan and hopped over for a bit of touring. My trip wasn’t necessarily coffee focused, but it’s hard to avoid. Japan is a special place for coffee lovers (assuming you don’t need espresso everyday), and included are … Read more
Crop to Cup at MANE
The Crop to Cup Brooklyn Crew had a blast this past weekend at Mid-Atlantic/Northeast (MANE) Artisan Coffee Conference in Providence, RI. Alexis and Dan plus our two fabulous baristas, Woody and Conor, joined a great group of roasters, coffee professionals, café owners and baristas to take part in classes focusing on analyzing green coffee, the … Read more
Coffee in China – a Few Observations
Welcome to Shanghai. The weather is cooling down and coffee is back in season (not much of an iced coffee culture here). I’m here in China working on a Crop to Cup project for more reliable and better quality coffee supply, so I’ve had a lot of time to survey the market – from roasters … Read more
The Return of Coffee Classes
Autumn and Back to School are synonymous—a pairing not lost on the folks at Crop to Cup Coffee Co. In the spirit of the season we are once again offering coffee classes for all. Whether you are a seasoned barista or new to specialty coffee join us at our Brooklyn brew bar to learn a … Read more
Financial Transparency Report: Burundi 2010
We are pleased to announce our financial transparency report for our Burundi origin. This post adds to our ongoing thread on transparency in Burundi and to our long term Whole Crop Project. Last month’s topic was a highly detailed origin map including micro-region zones and GPS-tagged photos of the Bukeye community. If you haven’t already … Read more
Crop to Cup now has Mocha !
Come enjoy Mocchacinos, Iced Mocha Lattes, and every other Mocha drink you can think of at Crop to Cup’s NY Brew Bar. Big thanks to Brooklyn’s own NuNu Chocolates and their incredible chocolate sauce. Check them out at their Atlantic store or online at http://www.nunuchocolates.com/
Burundi Coffee Transparency Info – in High Def
At Crop to Cup we promise you a high detail of transparency, and here’s our latest effort to do just that. We assume that since reading our previous post “Mapping a Coffee Region” you’ve been anxiously awaiting results. You have, right? Well here are the results, and we’d like to pat ourselves on the back … Read more
